

The quality of the food and wine alone is suffient reason to visit this province. Beyond the appeal of the sea and the hills or that of the archeological attractions, there is acquacotta, the dish par excellence of the Maremma, or delicious papparedelle alla lepre, egg noodles with hare sauce, or tortelli ripieni di bietola e ricotta con sughi di carne, ravioli stuffed with chard and ricotta cheese with meat sauce, to make a visit worth while.