The quality of Maremma food and wine alone is worth a trip to this area. There is not only the call of the sea, the hills or the mountains, archaeological attractions are not essential: an acquacotta, the dish par excellence of Maremma cuisine, or delicious pappardelle with hare, or tortelli, filled with chard and ricotta is enough and seasoned with meat sauces,
to motivate a trip.

From a land of hunters the tastiest recipes based on wild boar, hare and pheasant; but we also find fish with a delicate and overbearing taste at the same time; and still soups and bruschetta, a hymn to celebrate olive oil,
with the countless cheeses and wines.